Pickle Game On
Clip: 4/17/2020 | 2m 42sVideo has Closed Captions
Chefs explain Indian pickle traditions to Vivian Howard while sampling a variety.
Chefs Meherwan Irani, Cheetie Kumar, Samantha Fore and Farhan Momin, along with Eater writer Sonia Chopra, explain Indian pickle traditions to Vivian Howard while sampling a variety at Irani's Chai Pani restaurant in Asheville, N.C.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Pickle Game On
Clip: 4/17/2020 | 2m 42sVideo has Closed Captions
Chefs Meherwan Irani, Cheetie Kumar, Samantha Fore and Farhan Momin, along with Eater writer Sonia Chopra, explain Indian pickle traditions to Vivian Howard while sampling a variety at Irani's Chai Pani restaurant in Asheville, N.C.
Problems with Closed Captions? Closed Captioning Feedback
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Video has Closed Captions
Clip: 4/17/2020 | 2m 9s | Chef Anges Marrero shows Vivian Howard how she makes escabeche with southern ingredients. (2m 9s)
Video has Closed Captions
Preview: 3/10/2020 | 30s | Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi. (30s)
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